Our weekly specials!

Lunch:
Curried Chickpea Salad Sandwich (gf option)
Tofu Fajita Bowl over quinoa with a citrus sour cream(gf)
Roasted broccoli salad with oranges, pepitas over spinach(gf)
Tempeh Reubens(gf option)
Soup:  chickpea vegetable in homemade stock

Cupcake Flavors:  Tuesday-Thursday= banana cream, chocolate lavender, coconut cream, milky way, tiramisu, carrot cake, winter strawberry GF=orange poppy, orange ho ho

Thursday-Saturday=bears in the dirt, and black forest  gf=milky way and dark strawberry

Brunch this Saturday:
French toast with caramel, toasted pecans (optional) and coconut whipped cream;  zucchini fritters, tofu scramble with mushrooms, fennel seed, and onions;  kale salad with an oil free tomato basil dressing