Lunch Specials:

Lasagna Sandwich with zucchini, quinoa riccotta, spinach and marinara sauce on wheaty multigrain or gf millet chia bread

Sabich Wrap   Tofu egg salad with roasted eggplant, pickles, tomato, and cilantro on wheaty multigrain or gf millet chia bread

Roasted Root Bowl  Roasted butternut squash, carrots, turnips, and brussel sprouts in a garlic sage sauce with baked tempeh balls

Spiced Pumpkin Pasta  Gluten free pasta with white beans, kale, pumpkin seeds in a spiced pumpkin sauce

PLUS + Mushroom Brown Rice Stew with carrots, turnip greens, and chickpeas

 

Weekly treat Specials!

Cupcake Flavors

Gluten Free Schedule
Wednesday/Thursday
Mexican Chocolate, Salted Chocolate

Friday/Saturday
Pumpkin Chocolate Chip, Chocolate Peanut Butter

Regular Schedule

Tuesday-Thursday

Cookies and Scream, Apple Cider, Gingersnap and Scream, Carrot Cake, Marshmallow Moon Pie

Friday/Saturday
Sweet Potato Pie, Vanilla, Terrormisu Mummies, Milky Way, Chocolate, Pumpkin Pie, Pumpkin Ho Ho
Cake (by the slice)
Chocolate Cinnamon with a plum filling

^^^^^^
Donuts

Wednesday
Milky Way
Gluten & Soy Free

Friday
Apple Cider
Gluten & Soy Free

 

~Brunch Menu~ for 11/1
Served 12-3 (get ready!)

~Pumpkin Cream Cheese Stuffed French Toast (gf!)
~Baked Tofu Cubes with Ginger and Maple Apples
~Baked Lentil Loaf with Sage, Apples, and Caramelized Onions
~Roasted Sweet and Purple (or Red) Potatoes
~”Green Monster” Spinach Salad with Cucumber, Bell Peppers, and Hemp Sprouts