Tempeh Reuben with sauerkraut, Russian Dressing, and a cheese spread on wheaty multigrain or gf millet bread

Marinated Green Beans and Cashew Cheese Sandwich  with roasted potato slices, caramelized onions, and spinach on wheaty multigrain or gf millet bread

Sriracha Tofu with peanut sauce over purple cabbage slaw and brown rice

Shephard’s Pie with lentils, corn, kale, and mashed sweet potatoes

PLUS a lentil veggie soup

 

Cupcake Flavors

Gluten Free Schedule
Wednesday/Thursday
Chocolate, Chocolate Snowball

Friday/Saturday
Tiramisu, Salted Caramel

Regular Schedule

Tuesday-Thursday

Earl Grey, Winter Strawberry, Cookies and Cream, Carrot Cake

Friday/Saturday
Peanut Butter Lovers, Snickers, Raspberry Mocha, Chocolate, Boston Cream Pie, Snickerdoodle
Cake (by the slice)

Chocolate Brownie Dream

^^^^^^
Donuts

Wednesday
Chai Latte
Gluten & Soy Free

Friday
Cookies and Cream
Gluten Free

 

Brunch Menu   12/6
served 12-3pm

~Sriracha Tofu Fritatta with scallions and spinach
~Roasted Potatoes
~Green Beans, chickpeas, and corn in a chili garlic sauce
~Salad with pickled daikon, pickled carrots, onions, cucumber, cilantro and mint  (optional avocado lime dressing)

Say Yes to Life.  Eat Vegan Brunch.